FOR RANCHERS seeking a processor, we offer:

*Cut + wrap to your specifications

*Labeling

*Further processing, including: bacon (dry or wet cured, nitrate-free available), sausage (your recipe or one of our specialty recipes made only with herbs and spices and without any icky chemicals), and any other smoking, stuffing or slicing your little heart desires.

Here are some of the ranchers we already work with.

FOR RESTAURANTS or RETAILERS or HOME COOKS seeking a source of great, local meat, we offer:

*Beef, veal, lamb, goat, pork, chicken, duck, turkey, eggs, foie and La Quercia cured meat products.

CALL US AT 707 795 1283 or EMAIL US AT deni@sonomadirect.com for this season's catalog.

Click here to see a list of some of the local ranches we source from.

Check out Marissa's book, Primal Cuts: Cooking With America's Best Butchers coming out October 19, 2010!

Here are some scrumptious recipes to celebrate the lamb season in its summer peak.

"Eating is an agricultural act." - Wendell Berry