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 Sonoma Direct is your source for the finest quality lamb and veal available. Grass-fed, family farmed and sustainably raised, Sonoma Direct specialty cuts are handled with great care from the farm to your table, with as little interference as possible.
Sonoma Direct meat is always fresh, never frozen. It's GOOD, CLEAN, FAIR FOOD. We would offer you nothing less.
Interested in the whole range of delicious local meats our hillsides have to offer? We've partnered with the UC Davis Agricultural Extension to start the Sonoma County Meat Buying Club, a pilot program designed to bring members a variety of local beef, pork, and lamb, as well as other homegrown goodies that vary from month to month. The area's best chefs lend their expertise to help members get the most out of their meat. It's our version of Community Supported Agriculture — natural, sustainable, and tasty.
"Eating is an agricultural act." - Wendell Berry
 Sonoma Direct is a
proud curator of
Slow Food Nation.
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