| Sonoma Direct Local Lamb |
| Item # |
Description |
Specifications |
Avg. Piece
Weight |
Price $/lb. |
|
Bangers - Ma Stokeld's |
Frozen, 1 lb Shelf Ready Packaging |
4 oz |
5.75 |
|
Duck Eggs - Salmon Creek Ranch |
Certified Organic |
Extra Large to Jumbo |
12.65 |
|
Ears - Devil's Gulch Ranch |
Whole |
2 lb |
2.3 |
|
Ears - Gleason Ranch |
Whole |
5 oz |
2.3 |
|
Freedom Ranger Chicken |
Heritage Breed, Pasture-Raised, All Natural |
4.8 lb |
5.7 |
|
Fresh Legs - Gleason Ranch |
Whole |
30 lb |
4.6 |
|
Fresh Legs - Devil's Gulch Ranch |
Whole |
30 lb |
4.6 |
|
Front Trotters - Devil's Gulch Ranch |
Fresh |
2 lb |
2.3 |
|
Front Trotters - Gleason Ranch |
Fresh |
2 lb |
2.3 |
|
Heart, Kidney, Liver - Devil's Gulch Ranch |
Fresh |
varies |
2.3 |
|
Heart, Kidney, Liver - Gleason Ranch |
Fresh |
varies |
2.3 |
|
Lamb Heart |
Whole, Frozen |
4 oz |
5.75 |
|
Lamb Hindshank |
Heel Off |
18 oz |
6 |
|
Lamb Kebab Meat |
Portions |
1 oz |
5.2 |
|
Lamb Kidney |
Whole, Frozen |
3 oz |
5.75 |
|
Lamb Leg |
Bone In |
12 lb |
5.2 |
|
Lamb Loin |
Whole, Flank On |
2.5 lb |
10.35 |
|
Lamb Loin, Boneless |
Split, Completely Trimmed, Silver Off |
1 lb |
19.5 |
|
Lamb Rib Chop, Frenched |
4" Tail |
3.5 oz |
17 |
|
Lamb Riblets |
|
3 lb |
4 |
|
Lamb Shoulder |
Square Cut |
3 lb |
5.2 |
|
Lamb Shoulder, Boneless |
Square Cut, Netted |
2 lb |
7 |
|
Leg/Thigh Muscovy Duckling (bone in) - Salmon Creek Ranch |
Certified Organic |
1.25 - 1.75 lb |
8.9 |
|
Organic Game Hens |
Vegetarian Fed, Air Chilled |
14-20 oz |
5.2 |
|
Pork Belly - Devil's Gulch Ranch |
Halved |
12 lb |
4.6 |
|
Pork Belly - Gleason Ranch |
Halved |
12 lb |
4.6 |
|
Pork Butt - Devil's Gulch Ranch |
Whole |
8 lb |
4 |
|
Pork Butt - Gleason Ranch |
Whole |
8 lb |
4 |
|
Pork Butt, Boneless - Devil's Gulch Ranch |
Fresh |
5 lb |
6.4 |
|
Pork Butt, Boneless - Gleason Ranch |
Fresh |
5 lb |
6.3 |
|
Pork Loin - Devil's Gulch Ranch |
Whole |
10 lb |
6.6 |
|
Pork Loin - Gleason Ranch |
Whole |
10 lb |
6.6 |
|
Pork Picnic Shoulder - Gleason Ranch |
Fresh |
6 lb |
4 |
|
Roaster Pig - Gleason Ranch |
Fresh, order one week in advance |
30-100 lb |
3.45 |
|
Whole Muscovy Duckling (drakes) - Salmon Creek Ranch |
Certified Organic |
5.5 - 8 lb |
7.2 |
|
Lamb Carcass |
Grass Fed |
6 lb |
5.5 |
|
Frenched Lamb Rack |
Grass Fed, Cap Off |
2.75 lb |
9.2 |
|
Lamb Loin Chop |
Grass Fed, Center Cut |
3 oz |
14.25 |
|
Lamb Cheek |
Whole, Frozen |
4 oz |
6.2 |
|
Lamb Stew Meat |
Grass Fed, Extra Lean, Portioned |
2 oz |
5.2 |
|
Ground Lamb Meat |
80% Lean substitute for Beef, Grass Fed |
5 lb |
5.2 |
|
Lamb Sweetbreads |
Whole, Frozen |
1 oz |
7.4 |
|
Lamb Rack, CFO |
Grass Fed |
3 lb |
7.5 |
